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Search Results for: recipes

Anya Fernald’s Home Cooked: Essential Recipes for a New Way to Cook

Featuredby bcvarch

Belcampo Founder and CEO Anya Fernald recently released Home Cooked: Essential Recipes for a New Way to Cook, a beautiful book with a wide range of recipes, from snacks and […]

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BCV Recipes: Homemade Marshmallows!

March 30, 2013by bcvarch

Homemade Marshmallows Good for s’mores, or hot chocolate, or just eating off the cookie sheet! This recipe brought to you by Julia, associate at BCV. 2/3 cup water, divided 3 […]

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Eat, Recipes

BCV Recipes- Super Food Smoothie

March 1, 2013by bcvarch

This smoothie recipe comes from Colin, an associate at BCV. He says it can work out to be both breakfast and lunch, perfect on days when preparing two meals doesn’t […]

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Eat, Recipes

BCV Recipes: Rosemary and Sage Shortbread

February 15, 2013by bcvarch

Brought to us by BCV associate Julia, this is one of her go-to recipes! rosemary & sage shortbread 1 cup all-purpose flour 1/4 cup plus 1/2 tablespoon superfine granulated sugar […]

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Eat, Recipes

BCV Recipes: Award-Winning Lemon Rosemary Shortbread Cookies

January 5, 2013by bcvarch

Lemon Rosemary Shortbread Cookies Adapted from The King Arthur Flour Baker’s Companion Yield: approximately 32 cookies (depending on size) 1 cup unsalted butter, room temperature 1 teaspoon salt 3/4 cup granulated […]

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Eat, Recipes

BCV Recipes- Beef Bourguignon

December 5, 2012by bcvarch

From BCV designer Amy, here is a great winter recipe, and we recommend sourcing the beef from Belcampo Meat Co. at Marin Country Mart! It also has approval from Julia […]

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Recipes

BCV Recipes- Amy’s Chicken Pot Pie

November 2, 2012by bcvarch

Amy, a designer at BCV has shared one of her favorite recipes, just in time for fall!  Below is a summary, for a quick download of the full recipe click […]

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Recipes

The Passing of Chuck Williams

December 9, 2015by bcvarch

Last weekend Chuck Williams, the legendary founder of Williams-Sonoma, passed away at the age of 100 in his San Francisco home. A force in the American culinary landscape, Chuck introduced […]

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Eat, Uncategorized, Work

BCV’s Bitters-Making Workshop

November 21, 2012by bcvarch

BCV had a make-your-own bitters workshop last Friday, led by BCV’s own Jesse Duclos, whose knowledge of  the history of bitters, and experience in making his own, was shared with […]

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