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Author Archives: bcvarch

Two Pennsylvania Markets

Featuredby bcvarch

This year’s AIA Convention in Philadelphia provided an opportunity to revisit Reading Terminal Market, as well as check out the nation’s oldest continuously operating farmer’s market in Lancaster, PA. Reading […]

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Eat, Travel Journal, Work

Visiting ENZO Olive Oil in the southern Central Valley

May 4, 2016by bcvarch

One of the joys of our involvement with the food world and sustainable agriculture is the opportunity to get to know amazing places through individuals who are deeply involved with […]

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Eat, Travel Journal, Work

Pier 29: A New Waterfront Destination for San Francisco

May 2, 2016by bcvarch

BCV Architects is part of a team, led by Jamestown, that has been awarded the opportunity enter into exclusive lease negotiations for the development of the Pier 29 Bulkhead building […]

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Play, Work

Anya Fernald’s Home Cooked: Essential Recipes for a New Way to Cook

Featuredby bcvarch

Belcampo Founder and CEO Anya Fernald recently released Home Cooked: Essential Recipes for a New Way to Cook, a beautiful book with a wide range of recipes, from snacks and […]

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Eat

The Long Island Wine Region

Featuredby bcvarch

by Hans Baldauf Sustainable food culture has long been an influence on BCV’s work. We find inspiration in the terroir of our project locations, and in celebrating the interconnectedness of […]

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Building A Vintage, Travel Journal, Uncategorized

Hans Baldauf Named 2016 AIA Fellow

Featuredby bcvarch

We are proud to see founding principal Hans Baldauf elevated to the American Institute of Architects College of Fellows Class of 2016. Congratulations Hans! See the complete list of the […]

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Work

Celebrating SPUR’s New Oakland Office

Featuredby bcvarch

Yesterday SPUR realized a long held dream when it opened its Oakland office at 1544 Broadway. The organization, which has been active in San Francisco since 1910 (it was originally […]

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Work

Honoring the 2016 Good Food Award Winners

January 23, 2016by bcvarch

The 6th annual Good Food Awards took place on Friday, January 15th at Ford Mason’s Herbst Pavilion. BCV worked with Good Food Awards organizers to coordinate and plan the layout […]

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Eat, Work

Connections through Cocktails

January 13, 2016by bcvarch

As we enter the New Year, I think back on the interesting connections that 2015 brought us. Ultimately creativity draws on connections so none of this should be surprising, but […]

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Uncategorized

The Passing of Chuck Williams

December 9, 2015by bcvarch

Last weekend Chuck Williams, the legendary founder of Williams-Sonoma, passed away at the age of 100 in his San Francisco home. A force in the American culinary landscape, Chuck introduced […]

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Eat, Uncategorized, Work

Chuck Williams: A Hundred Years and More

October 12, 2015by bcvarch

Over the years we have been fortunate to work with some of the most significant people in the American culinary world; without a doubt, Chuck Williams falls into this category. […]

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Eat, Uncategorized, Work

A Gritty Strip Transformed by its Food

October 7, 2015by bcvarch

BCV is excited that the renaissance of San Francisco’s Mid-Market neighborhood – long an undervalued part of the city – has reached a significant milestone in its transformation, with its […]

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Uncategorized

The FoodShed Opens at the Children’s Discovery Museum

September 15, 2015by bcvarch

For the FoodShed at the Children’s Discovery Museum in San Jose, BCV created a new look for the existing café, transforming it into an appealing place to enjoy food as […]

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Eat, Uncategorized, Work

BCV Expands to New York

Featuredby bcvarch

BCV Architects is excited to announce the opening of our New York City office at 12-16 Vestry Street in TriBeCa. This expansion allows us to bring our deep experience with […]

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Travel Journal, Work

Opening Saturday: The Storehouse at the San Francisco Shipyard

July 24, 2015by bcvarch

The Storehouse at the San Francisco Shipyard is set to open on Saturday, July 25th. BCV envisioned the project as a multi-purpose general store for the city’s newest residential neighborhood […]

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Eat, Work

Challenging Tradition from Within

July 7, 2015by bcvarch

I spent a year in the early nineties teaching for Notre Dame in its Rome studies program. The university provided me an apartment just outside of the Aurelian walls on […]

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Eat, Travel Journal

The Future of Food: Reflections from the Milan Expo

June 29, 2015by bcvarch

BCV principal Hans Baldauf reflects on his recent visit to Milan for Expo 2015. Flying back from Italy, I am struck by my rich, yet seemingly incomplete experience at the […]

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Travel Journal, Work

Artistic, Architectural, Didactic: The Pavilions of the Milan Expo

Featuredby bcvarch

In our first post we discussed the overall design of Expo 2015 and the pavilions we enjoyed on our first day there. There are 96 pavilions in total: national, corporate […]

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Travel Journal, Work

Between Memory and Modernity

Featuredby bcvarch

BCV principals Hans Baldauf and Chris von Eckartsberg are providing dispatches from the road this week as they travel to Milan for Expo 2015. On Wednesday, Hans and Chris visited […]

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Travel Journal, Work

Expo Milano – Day One

June 15, 2015by bcvarch

BCV principals Hans Baldauf and Chris von Eckartsberg are providing dispatches from the road this week as they travel to Milan for Expo 2015. Riding back to our apartment this […]

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Travel Journal, Uncategorized, Work

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