CUESA’S 12th Annual Sunday Supper
CUESA (the Center for Urban Education about Sustainable Agriculture) hosted a sold-out Sunday Supper on October 5th for over 300 guests, in support of the organization’s youth programs and the […]
Author Archives: bcvarch
Food, Coffee and Design on Polk Street
BCV, OpenScope Studio and Amanda Loper hosted a food and design tour on September 24th as part of the AIA Architecture and the City festival. The two-part tour kicked off […]
Tour Belcampo and St. Frank Coffee at the Architecture and the City Festival
Wednesday, September 24th, AIA San Francisco hosts a food and design tour of the Polk Street corridor, with visits to Belcampo and St Frank Coffee, as part of the annual […]
Historic Markets of Narbonne and San Sebastian
Narbonne On a drive from Nice to San Sebastian this summer, we took a lunch break in Narbonne, where we visited the wonderful 104-year-old central market. The market is a […]
BCV Leads Schroeder’s Tour for AIASF Architecture and the City Festival
BCV Principal Chris von Eckartsberg hosted a tour of the newly reopened Schroeder’s beer hall on Wednesday, September 3 as part of the annual Architecture and the City festival, a […]
Blessing Day
Winemaking, like farming and design, is a cyclical affair: at times it can be difficult to see where things begin and end. Yet there are milestones that measure out the […]
BCV at the Architecture and the City Festival
AIA San Francisco’s annual Architecture and the City festival, held every September, will feature tours of two BCV projects this year. On September 3rd, tour-goers will get an inside look […]
Building A Vintage
A grand vin wine can be described as a piece of art that begins from the site, is cultivated for a season, transformed by interaction, lain down to a necessary […]
Bryant Park Plaza Grand Opening
On Friday, July 18, BCV joined Roger Burnell, of the development firm Arnell Enterprises, Inc., and invited guests for the grand opening of Bryant Park Plaza in Mountain View. Located […]
State Court Rules in Favor of Treasure Island Developers
The San Francisco Business Times recently reported that the proposed substantial rebuild of Treasure Island by developers Lennar Corp. and Wilson Meany, which includes the construction of 8,000 homes, has […]
Belcampo Meat Co. Now Open in San Francisco, Palo Alto
Belcampo Meat Co. recently opened its newest locations, on Polk and Pacific in San Francisco and at Town & Country Village in Palo Alto. The San Francisco location features both […]
Auction Napa Valley 2014
Chris and Hans attended the Napa Valley Barrel Auction with Don Brandenburger and BCV Associate David Whitfield on Friday, June 6 at Charles Krug. The auction benefits Napa Valley Vintners, […]
Market Square in The New York Times
Michael Kimmelman, The New York Times architecture critic, recently wrote about the technology industry’s embracing of adaptive reuse projects in San Francisco, despite much of the current media attention focusing […]
Hudson Eats Ready for its Close-Up
Tonight is the preview party for New York City’s Hudson Eats at Brookfield Place. BCV Principals Hans Baldauf and Chris von Eckartsberg and Associate David Whitfield joined the design team […]
KQED’s Check, Please! Visits M.Y. China
KQED favorite Check, Please! recently visited M.Y. China, designed by BCV for owner and celebrity chef Martin Yan. M.Y. China’s “sophisticated” dining room and playful, interactive open kitchen received rave […]
Hudson Eats Featured in The New York Times
In So Much Food, It Fills a Hall, Florence Fabricant discusses the proliferation of the modern food hall in New York City, leading with the upcoming opening of BCV and […]
Schroeder’s German Beer Hall Reopens
The historic German beer hall Schroeder’s reopened to the public this week, featuring interior design by BCV, an updated façade by Levy Design Partners and a new California-German menu. The […]
Hollywood Park Featured in The Architect’s Newspaper
The Architect’s Newspaper recently wrote about the new 388-acre community at Hollywood Park in Inglewood, CA – once one of the leading racetracks in the country. BCV designed the mixed-use […]
Opening Tonight: Belcampo Farm Kitchen in Santa Monica
Belcampo’s pop-up at their upcoming Santa Monica location opens its doors at 5 pm tonight! Stop in at 1026 Wilshire Boulevard for the next few weeks to preview the full […]
Belcampo’s Shop in Santa Barbara Public Market Now Open
Following a soft opening over the weekend, the new Santa Barbara Public Market opened for business today. Offering an array of regionally sourced sustainable food options, including Belcampo Meat Co., […]
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