Napa Farms Market Awarded
Napa Farms Market in SFO’s terminal 2, has just been awarded the 2012 Best New Concept award from Airport Council International. Congratulations to the team, BCV’s Chris von Eckartsberg was […]
Author Archives: bcvarch
Belcampo Meat Co. Revealed
Belcampo Meat Co.’s butcher shop and meat counter at The Marin Country Mart expresses the future of sustainable beef, pork and poultry production in California by combining the traditional butcher […]
Belcampo Meat Co. Now Open!
Belcampo Meat Co., a butchery, restaurant, and produce store is now open in Marin Country Mart in Larkspur. Designed by BCV, it is a unique combination of programs. Through one […]
BCV’s Most Popular Houzz Space
With over 2,000 re-pins, the above photo of BCV’s City Cottage bathroom is the most popular BCV space on Houzz. To understand what exactly it is about this space […]
BCV Recipes- Amy’s Chicken Pot Pie
Amy, a designer at BCV has shared one of her favorite recipes, just in time for fall! Below is a summary, for a quick download of the full recipe click […]
Belcampo in Belize
Here is a sneak peak of Belcampo’s Agritourism Center at Mahaca in Belize. It is here that they make rum, chocolate and coffee… which will combine well with their farms […]
Milan Expo Notes: Details
There were many great companies exhibiting at the MADE Expo in Milan. Asa managed to collect a series of photos of the highlights, enjoy!
Silver SPUR Awards Luncheon
The 2012 Silver SPUR Awards Luncheon was today at the Moscone Center, and it was a hit! BCV shared a table with Walker Warner Architects, and after some schmoozing, heard […]
Building a Green Wall
BCV is utilizing a new and quickly spreading facade material in our upcoming leasing trailer for the Bay Meadows development- plants! In collaboration with Habitat Horticulture , BCV is designing a living […]
Maker Series: Jesse Duclos
Jesse Duclos, a BCV Job Captain, is moonlighting as a furniture designer. His latest piece was made in response to a personal need, as his library is growing! The individual […]
Made Expo 2012, Milan
The Made Expo is now underway at Milan’s new convention center, designed by Studio Fuksas. BCV’s Asa Prentice will be speaking there tomorrow, and we will have more to post […]
CUESA’s 10th Sunday Supper
The 10th annual CUESA Sunday Supper was held last night at the Ferry Building. CUESA (Center for Urban Education about Sustainable Agriculture) uses this event to raise money for Schoolyard to Market, […]
Belcampo at Marin Country Mart
Belcampo Meat made an appearance at Marin Country Mart‘s Autumn fest last weekend, offering delicious looking hot dog dippers with homemade BBQ sauce. There were also demonstrations in how to breakdown […]
American Prairie Yurts
The American Prairie Reserve is a private, non-profit ecological reserve situated in the vast grasslands of eastern Montana, also known as the American Serengeti. This remote land is home to […]
Belcampo Farm Shoot
Hans was up in Shasta Valley recently visiting the newly completed California headquarters of Belcampo Farms, designed by BCV. Sunset Magazine was there doing a shoot with Anya, the CEO […]
Asa’s Trip to the Milan MADE Expo
Asa, one of our job captains, will be representing BCV in Italy next week at the Made Expo, where he will give a presentation on the firm,as well as interviews. […]
4505 Meats
Have you ever wanted to learn more about the meat you eat? Or even learn how to prepare all parts of an animal? Or maybe you are happy with just […]
The Ranch Series: BN Ranch & Devil’s Gulch
Go on a ranch tour! Visit Niman Ranch’s latest project, BN Ranch, and also stop by Devil’s Gulch. Brought to you by 18 Reasons: Saturday, October 13, 9AM-5PM, Ticketed The […]
Eat Real Festival
This festival held at Oakland’s Jack London Square will be an auspicious collection of the Bay Area’s best in food; farming, making, serving, eating, judging, all will happen at this […]
Organic May Not Be Healthier
A new study published by Stanford University states findings that show organic food may be no healthier for you than their non-organic counterparts. As the New York Times writes; “They […]
Pig Blog 