The Long Island Wine Region
by Hans Baldauf Sustainable food culture has long been an influence on BCV’s work. We find inspiration in the terroir of our project locations, and in celebrating the interconnectedness of […]
by Hans Baldauf Sustainable food culture has long been an influence on BCV’s work. We find inspiration in the terroir of our project locations, and in celebrating the interconnectedness of […]
The dictionary of words for describing wine is inexhaustible, a boundless ocean with hazy shores defined only by human imagination. The possibilities of architectural design are likewise bound only by […]
Wine is not for quenching thirst– it is not simply food. Architecture is not for keeping out the rain– it is not simply shelter. Taking the time to appreciate the […]
The great wines of the world come from taking a longer view of things than is common in modern world. Immediacy and haste have supplanted reaping long term rewards of […]
Winemaking, like farming and design, is a cyclical affair: at times it can be difficult to see where things begin and end. Yet there are milestones that measure out the […]
A grand vin wine can be described as a piece of art that begins from the site, is cultivated for a season, transformed by interaction, lain down to a necessary […]