Two Pennsylvania Markets
This year’s AIA Convention in Philadelphia provided an opportunity to revisit Reading Terminal Market, as well as check out the nation’s oldest continuously operating farmer’s market in Lancaster, PA. Reading […]
Category Archives: Eat
Visiting ENZO Olive Oil in the southern Central Valley
One of the joys of our involvement with the food world and sustainable agriculture is the opportunity to get to know amazing places through individuals who are deeply involved with […]
Anya Fernald’s Home Cooked: Essential Recipes for a New Way to Cook
Belcampo Founder and CEO Anya Fernald recently released Home Cooked: Essential Recipes for a New Way to Cook, a beautiful book with a wide range of recipes, from snacks and […]
Honoring the 2016 Good Food Award Winners
The 6th annual Good Food Awards took place on Friday, January 15th at Ford Mason’s Herbst Pavilion. BCV worked with Good Food Awards organizers to coordinate and plan the layout […]
The Passing of Chuck Williams
Last weekend Chuck Williams, the legendary founder of Williams-Sonoma, passed away at the age of 100 in his San Francisco home. A force in the American culinary landscape, Chuck introduced […]
Chuck Williams: A Hundred Years and More
Over the years we have been fortunate to work with some of the most significant people in the American culinary world; without a doubt, Chuck Williams falls into this category. […]
The FoodShed Opens at the Children’s Discovery Museum
For the FoodShed at the Children’s Discovery Museum in San Jose, BCV created a new look for the existing café, transforming it into an appealing place to enjoy food as […]
Opening Saturday: The Storehouse at the San Francisco Shipyard
The Storehouse at the San Francisco Shipyard is set to open on Saturday, July 25th. BCV envisioned the project as a multi-purpose general store for the city’s newest residential neighborhood […]
Challenging Tradition from Within
I spent a year in the early nineties teaching for Notre Dame in its Rome studies program. The university provided me an apartment just outside of the Aurelian walls on […]
Expo Milano 2015: Feeding the Planet, Energy for Life
“Feeding the Planet, Energy for Life” is the theme of the 2015 World Expo currently being celebrated in Milan, Italy through October 31st. World’s fairs have traditionally been celebrated both […]
Belcampo Opens in Santa Monica
Belcampo is open for business at its newest location on Wilshire Boulevard in Santa Monica. It’s the second Los Angeles-area butcher shop and restaurant for the company, which has a […]
Edible Education 101: The Rise and Future of the Food Movement
The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and […]
Food, Coffee and Design on Polk Street
BCV, OpenScope Studio and Amanda Loper hosted a food and design tour on September 24th as part of the AIA Architecture and the City festival. The two-part tour kicked off […]
Tour Belcampo and St. Frank Coffee at the Architecture and the City Festival
Wednesday, September 24th, AIA San Francisco hosts a food and design tour of the Polk Street corridor, with visits to Belcampo and St Frank Coffee, as part of the annual […]
Historic Markets of Narbonne and San Sebastian
Narbonne On a drive from Nice to San Sebastian this summer, we took a lunch break in Narbonne, where we visited the wonderful 104-year-old central market. The market is a […]
BCV Leads Schroeder’s Tour for AIASF Architecture and the City Festival
BCV Principal Chris von Eckartsberg hosted a tour of the newly reopened Schroeder’s beer hall on Wednesday, September 3 as part of the annual Architecture and the City festival, a […]
BCV at the Architecture and the City Festival
AIA San Francisco’s annual Architecture and the City festival, held every September, will feature tours of two BCV projects this year. On September 3rd, tour-goers will get an inside look […]
Hudson Eats Ready for its Close-Up
Tonight is the preview party for New York City’s Hudson Eats at Brookfield Place. BCV Principals Hans Baldauf and Chris von Eckartsberg and Associate David Whitfield joined the design team […]
Hudson Eats Featured in The New York Times
In So Much Food, It Fills a Hall, Florence Fabricant discusses the proliferation of the modern food hall in New York City, leading with the upcoming opening of BCV and […]
Opening Tonight: Belcampo Farm Kitchen in Santa Monica
Belcampo’s pop-up at their upcoming Santa Monica location opens its doors at 5 pm tonight! Stop in at 1026 Wilshire Boulevard for the next few weeks to preview the full […]
Pig Blog 