Following a soft opening over the weekend, the new Santa Barbara Public Market opened for business today. Offering an array of regionally sourced sustainable food options, including Belcampo Meat Co., […]
Longtime Northern California chef and restaurateur Donna Scala passed away earlier this week at her home in Napa. A celebrated member of our region’s culinary scene, Donna was recognized as a […]
Belcampo Meat Co. is open for business at its newest location, in Downtown Los Angeles’ Grand Central Market! Belcampo’s butcher shop expresses the future of sustainable beef, pork and poultry […]
Treat yourself to some delicious Chinese comfort food tonight with this recipe for M.Y. China’s crispy noodles, featured in Carolyn Jung’s cookbook “San Francisco Chef’s Table”. Or, for the real […]
Toyota’s new “Elevated Moments” commercial featuring Anya Fernald, CEO of Belcampo Meat Co, features two BCV projects: Belcampo Farms in Gazelle, CA and Belcampo Meat Co . restaurant and […]
Marin Country Mart, designed by BCV in collaboration with owner Jim Rosenfield, was recently written up in the SFGate as a hot new destination in the Bay Area! Marin Country […]
Gott’s Roadside is a mainstay of Bay Area Food culture. The first location is a landmark now in St Helena, and their spots in Napa and the Ferry Building never […]
Last Friday afternoon BCV designers, representatives from AIA, and the project manager from Belcampo all gathered to give a tour of Belcampo Meat Co, the restaurant and butcher shop in Larkspur’s […]
Go on a tour with AIA SF and BCV Architects through one of our latest projects, Belcampo Meat Co, in Marin Country Mart in Larkspur! Details below, get there early […]
The AIA LA Restaurant Design Awards has selected their finalists, and BCV’s Belcampo Meat Co. was selected for the Restaurant Category as on of the finalists! There is also a […]
BCV was present for the 20th birthday celebration of CUESA and the Ferry Building Farmer’s Market, held last night outside of the Ferry Building. Sampling delicious cocktails made with local […]
Westfield Centre just released an amazing video on M.Y. China, click here to view the video. “A Video expose of James Beard Award winning chef and TV host Martin Yan […]
Belcampo is featured again, this time in Diablo magazine, with Anya Fernald as one of their “Women to Watch”. They have a great process graphic on the steps from farm […]
BCV Architects recently turned 16, and to celebrate threw a cocktail party featuring drinks infused or carbonated on the spot via careful hacking of soda siphons. BCV purchased two soda […]
On June 9th, Charlie Trotter will join forces with Martin Yan at M.Y. China to cook a four course James Beard Foundation Benefit Foundation dinner. There will be contemporary Chinese […]
On CNN Money, watch Belcampo’s CEO Anya discussing Belcampo and the recent success at their restaurant and butcher shop at Marin Country Mart, along with plans for the future. http://money.cnn.com/video/news/2013/04/05/f-belcampo-meat-farm.fortune
Homemade Marshmallows Good for s’mores, or hot chocolate, or just eating off the cookie sheet! This recipe brought to you by Julia, associate at BCV. 2/3 cup water, divided 3 […]
Food, Wine and Design by Hans Baldauf For several years while my sister, brother and I were in grade school my mother used to entertain us for the Columbus Day […]
This smoothie recipe comes from Colin, an associate at BCV. He says it can work out to be both breakfast and lunch, perfect on days when preparing two meals doesn’t […]
BCV is designing the first floor retail of Market Square, a building in Mid-Market with a lot of history as a furniture mart, before its newest reincarnation as central hub […]
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