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Category Archives: Eat

Belcampo’s Shop in Santa Barbara Public Market Now Open

April 14, 2014by bcvarch

Following a soft opening over the weekend, the new Santa Barbara Public Market opened for business today. Offering an array of regionally sourced sustainable food options, including Belcampo Meat Co., […]

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Eat, Uncategorized

Remembering Donna Scala

March 28, 2014by bcvarch

Longtime Northern California chef and restaurateur Donna Scala passed away earlier this week at her home in Napa. A celebrated member of our region’s culinary scene, Donna was recognized as a […]

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Eat, Uncategorized

Belcampo Opens in LA’s Grand Central Market

March 18, 2014by bcvarch

Belcampo Meat Co. is open for business at its newest location, in Downtown Los Angeles’ Grand Central Market! Belcampo’s butcher shop expresses the future of sustainable beef, pork and poultry […]

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Eat, Work

M.Y. China’s Crispy Noodle Recipe

January 28, 2014by bcvarch

Treat yourself to some delicious Chinese comfort food tonight with this recipe for M.Y. China’s crispy noodles, featured in Carolyn Jung’s cookbook “San Francisco Chef’s Table”. Or, for the real […]

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Eat, Recipes

BCV Projects Play a Supporting Role in a New Commercial

January 17, 2014by bcvarch

  Toyota’s new “Elevated Moments” commercial featuring Anya Fernald, CEO of Belcampo Meat Co, features two BCV projects: Belcampo Farms in Gazelle, CA and Belcampo Meat Co . restaurant and […]

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Eat, Work

Marin Country Mart: A Retail and Food Destination

December 9, 2013by bcvarch

Marin Country Mart, designed by BCV in collaboration with owner Jim Rosenfield, was recently written up in the SFGate as a hot new destination in the Bay Area! Marin Country […]

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Eat, Play

Gott’s Roadside Comes to Palo Alto

September 27, 2013by bcvarch

Gott’s Roadside is a mainstay of Bay Area Food culture. The first location is a landmark now in St Helena, and their spots in Napa and the Ferry Building never […]

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Eat, Work

Behind the Scenes at Belcampo Meat Co.

June 17, 2013by bcvarch

Last Friday afternoon BCV designers, representatives from AIA, and the project manager from Belcampo all gathered to give a tour of Belcampo Meat Co, the restaurant and butcher shop in Larkspur’s […]

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Eat, Play, Work

AIA SF Tour of Belcampo Meat Co.

May 23, 2013by bcvarch

Go on a tour with AIA SF and BCV Architects through one of our latest projects, Belcampo Meat Co, in Marin Country Mart in Larkspur! Details below, get there early […]

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Eat, Play, Work

Belcampo Meat Co. Nominated as Finalist in the AIA LA Restaurant Design Awards

May 21, 2013by bcvarch

The AIA LA Restaurant Design Awards has selected  their finalists, and BCV’s Belcampo Meat Co. was selected for the Restaurant Category as on of the finalists! There is also a […]

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Eat, Play, Work

CUESA’s 20th Anniversary Bash at the Ferry Building

May 17, 2013by bcvarch

BCV was present for the 20th birthday celebration of CUESA and the Ferry Building Farmer’s Market, held last night outside of the Ferry Building. Sampling delicious cocktails made with local […]

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Eat

Westfield’s Amazing Video of M.Y. China

May 9, 2013by bcvarch

Westfield  Centre just released an amazing video on M.Y. China, click here to view the video. “A Video expose of James Beard Award winning chef and TV host Martin Yan […]

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Eat, Work

Belcampo’s Visionary Honored in Diablo Magazine

May 6, 2013by bcvarch

Belcampo is featured again, this time in Diablo magazine, with Anya Fernald as one of their “Women to Watch”. They have a great process graphic on the steps from farm […]

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Eat, Work

BCV’s Sweet 16 Cocktail Party

April 16, 2013by bcvarch 1 Comment

BCV Architects recently turned 16, and to celebrate threw a cocktail party featuring drinks infused or carbonated on the spot via careful hacking of soda siphons. BCV  purchased two soda […]

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Eat, Play

Charlie Trotter to Cook at M.Y. China

April 11, 2013by bcvarch

On June 9th, Charlie Trotter will join forces with Martin Yan at M.Y. China to cook a four course James Beard Foundation Benefit Foundation dinner. There will be contemporary Chinese […]

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Eat, Play

Belcampo’s Anya Fernald on CNN Money

April 9, 2013by bcvarch

On CNN Money, watch Belcampo’s CEO Anya discussing Belcampo and the recent success at their restaurant and butcher shop at Marin Country Mart, along with plans for the future. http://money.cnn.com/video/news/2013/04/05/f-belcampo-meat-farm.fortune

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Eat, Work

BCV Recipes: Homemade Marshmallows!

March 30, 2013by bcvarch

Homemade Marshmallows Good for s’mores, or hot chocolate, or just eating off the cookie sheet! This recipe brought to you by Julia, associate at BCV. 2/3 cup water, divided 3 […]

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Eat, Recipes

Joseph Phelps 40th Anniversary Dinner

March 21, 2013by bcvarch 1 Comment

Food, Wine and Design by Hans Baldauf For several years while my sister, brother and I were in grade school my mother used to entertain us for the Columbus Day […]

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Eat, Play, Work

BCV Recipes- Super Food Smoothie

March 1, 2013by bcvarch

This smoothie recipe comes from Colin, an associate at BCV. He says it can work out to be both breakfast and lunch, perfect on days when preparing two meals doesn’t […]

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Eat, Recipes

Market Square Update

February 25, 2013by bcvarch

BCV is designing the first floor retail of  Market Square, a building in Mid-Market with a lot of history as a furniture mart, before its newest reincarnation as central hub […]

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Eat, Work

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