The Long Island Wine Region
by Hans Baldauf Sustainable food culture has long been an influence on BCV’s work. We find inspiration in the terroir of our project locations, and in celebrating the interconnectedness of […]
by Hans Baldauf Sustainable food culture has long been an influence on BCV’s work. We find inspiration in the terroir of our project locations, and in celebrating the interconnectedness of […]
Over the years we have been fortunate to work with some of the most significant people in the American culinary world; without a doubt, Chuck Williams falls into this category. […]
BCV principals Hans Baldauf and Chris von Eckartsberg are providing dispatches from the road this week as they travel to Milan for Expo 2015. Riding back to our apartment this […]
“Feeding the Planet, Energy for Life” is the theme of the 2015 World Expo currently being celebrated in Milan, Italy through October 31st. World’s fairs have traditionally been celebrated both […]
The Builder as Winemaker, the Winemaker as Builder As BCV’s work at Joseph Phelps Vineyards nears completion, it is with great sadness that we acknowledge the passing of the winery’s […]
On Wednesday, I had the privilege of joining Jay Turnbull (Page & Turnbull) and Mark L’Italien (EHDD) for a panel discussion at the California Historical Society on the “shadow” of […]
The historic German beer hall Schroeder’s reopened to the public this week, featuring interior design by BCV, an updated façade by Levy Design Partners and a new California-German menu. The […]
The Crow’s Nest was recently featured in Tahoe Quarterly as a Mountain Home Award winner for best Mountain Retreat. Located on one of the highest residential reaches of Sugar Bowl, […]
BCV’s Napa Farms Market at SFO Terminal 2 recently won two Airport Revenue News (ARN) Best Airports and Concessions Awards– for Best Airport Retail Store Design (Small Division) and Best […]